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Creamy Roasted Tomato Pasta
Sweet roasted tomatoes, whipped ricotta, and basil folded through glossy pasta.
Instructions
Step-by-step
- 1
Roast tomatoes and garlic with olive oil until blistered and jammy.
- 2
Cook the pasta until just shy of al dente and reserve some pasta water.
- 3
Blend ricotta, parmesan, lemon zest, salt, and pepper until smooth.
- 4
Toss pasta with roasted tomatoes, whipped ricotta, and a splash of pasta water.
- 5
Finish with basil, cracked pepper, and extra parmesan before serving.
Tips & Notes
Helpful kitchen notes
A few small details that make this recipe shine when you cook it at home.
- Use high-quality tomatoes for the sweetest sauce.
- Add chili flakes for gentle heat.
- The sauce thickens as it sits, so loosen leftovers with warm water.
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