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Quick Meals
Sticky Miso Salmon Bowls
Caramelized salmon, fluffy rice, crunchy cucumber, and a creamy sesame drizzle.
Instructions
Step-by-step
- 1
Whisk miso, soy, and honey, then coat the salmon.
- 2
Roast or air fry the salmon until lacquered and just cooked through.
- 3
Assemble bowls with hot rice, cucumber, salmon, and scallions.
- 4
Finish with sesame drizzle and toasted sesame seeds.
Tips & Notes
Helpful kitchen notes
A few small details that make this recipe shine when you cook it at home.
- Marinate the salmon for 15 minutes for deeper flavor.
- Swap rice for soba noodles when you want a lighter bowl.
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